Hellow guys, Welcome to my website, and you are watching Processing a 100kg Whole Pig for Winter | Salt-Curing & Smoking Meat with Lý Thị Ca. and this vIdeo is uploaded by Lý Thị Ca at 2025-11-20T04:00:11-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.